Hirohisa餐厅
73 Thompson St., New York
介绍：在苏豪区新张不久的Hirohisa餐厅颇具传统日餐气息，主厨Hirohisa Hayashi将菜单分为春夏秋冬四季，贴心地挑选时令丶新鲜的食材烹制，大大迎合了推崇Omakase（日语意为厨师发办）食客的心思
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