巧克力公司招市场营销专员

具有“巧克力先生”之称的巧克力品牌公司，由著名同名法国糕点大师创立，在糕点领域屡获奖项。早年移居美国后，在美国获得无数奖项，包括年度詹姆斯彼尔德基金会糕点厨师称号，美国年度厨师长等荣誉。与多年前在纽约布鲁克林创建了同品牌巧克力公司。

工作地点
纽约曼哈顿


建议申请专业
市场营销相关

留学生状态
大一暑假至研二CPT及应届毕业生OPT均可


奔跑伯乐解读
著名品牌公司，拥有良好业界声誉，不可多得的工作学习机会。

职位硬件软件要求
进行数据图形信息生成
利用有效方式节省执行者时间，提高工作效率
维护主管人员的预约时间表
维护客户，回答并指导查询
确保客户满意，通过保密信息维护运营
协助项目进展并跟进结果
准备工作报告
提供历史参考信息并做好会议记录
建立并维护社交媒体账户
协助公司的采访，广播活动及商业活动

充满活力，乐于挑战
有良好组织能力和团队合作能力
积极主动，喜欢食品业，尤其喜欢巧克力
喜欢与厨师一起工作
有食品业和设计方面的经验者优先
会法语者优先


工作时间
兼职每周不超过20小时
全职每周不超过40小时

公司原文
Administrative and Marketing Assistant Job Duties:
● Produces information by transcribing, formatting, inputting, editing, retrieving, copying, and transmitting text, data, and graphics.
● Conserves executive's time by reading, researching, and routing correspondence; drafting letters and documents; collecting and analyzing information; initiating telecommunications.
● Maintains executive's appointment schedule by planning and scheduling meetings, conferences, teleconferences, and travel.
● Welcomes guests and customers by greeting them, in person or on the telephone; answering or directing inquiries.
● Maintains customer confidence and protects operations by keeping information confidential.
● Completes projects by assigning work to clerical staff; following up on results.
● Prepares reports by collecting and analyzing information.
● Provides historical reference by developing and utilizing filing and retrieval systems; recording meeting discussions.
● Contributes to team effort by accomplishing related results as needed.
● Help build the social media presence with fun and creative content
● Assist with any TV/radio/interview appearances as well as events for our Master Chef and his business partner.

You:
You are dynamic, you are not afraid of challenge and you want to work in a company where you will have your hands on.
We are seeking for someone extremely organized, who is willing to take initiative and work closely with Jacques Torres and his team. You are proactive, you love food in general and chocolate in particular, you love working with Chefs or you are really eager to.

Experiences in the food industry and design would be a plus.
French language a plus as well.